Vinho Verde
Arinto
The grapes, sourced from a single vineyard plot, were hand-picked in the early morning hours (to avoid heat) and placed in small-capacity boxes. Whole grape bunches were gently pressed. Cold settling for 48 hours. Long, temperature-controlled fermentation.
Citrine in color with slight straw reflections. Intense and complex, dominated by citrus fruits (lemon, tangerine) and some tropical notes. On the palate, the fruit flavors and freshness lead to a long and persistent finish. Excellent ageing potential.
Pairs well with fish and seafood dishes. Also ideal with meat and pasta.
Enjoy at a temperature between 10°C and 12°C.
Raquel Rocha
Alcohol: 13%
Total Acidity: 8.2 g/L
pH: 3.16
Region: Minho
Altitude: 217–323 m
Soil: Loam-clay-silt
Viticulture: Integrated Production System
Experience the wines of Quinta da Rabiana and let yourself be enveloped by unique flavors that combine freshness, lightness and complexity. Each bottle is a celebration of our passion for winemaking, where tradition and innovation come together to create unparalleled wines.
With deep roots in our region, Quinta da Rabiana wines capture the best of the local terroir, reflecting the authenticity and care with which they are produced.
Let's toast together!
