Vinho Verde
Loureiro, Alvarinho and Trajadura
The grapes from three separate plots were hand-picked in the early morning (to avoid periods of heat) and placed in small-capacity boxes. Each grape variety was harvested separately. They were then quickly transported to the winery. Total destemming. Long, temperature-controlled fermentation. Aged in new and used French oak barrels for 9 months.
Bright and citrus in color, this wine offers an intense and complex aroma. It evokes ripe orchard fruits (apple and pear), subtle citrus notes, and delicate floral hints. On the palate, it is dry, with fine, balanced acidity that gives the wine excellent freshness. Creamy, smooth, and with good mouthfeel structure. The fruit flavor and freshness come together in a long, persistent, and rich finish.
Pairs well with fish and seafood dishes. Also ideal with meat and pasta.
Enjoy at a temperature between 12°C and 14°C.
Raquel Rocha
Alcohol: 13%
Total Acidity: 7.0 g/L
pH: 3.29
Region: Minho
Altitude: 217–323 m
Soil: Loam-clay-silt
Viticulture: Integrated Production System
Experience the wines of Quinta da Rabiana and let yourself be enveloped by unique flavors that combine freshness, lightness and complexity. Each bottle is a celebration of our passion for winemaking, where tradition and innovation come together to create unparalleled wines.
With deep roots in our region, Quinta da Rabiana wines capture the best of the local terroir, reflecting the authenticity and care with which they are produced.
Let's toast together!
