Vinho Verde
100% Vinhão
Manual harvest in small-capacity boxes. Fermentation in granite lagares. Gentle daily pump-overs. Aged in stainless steel vats. Naturally stabilized.
Garnet red in color, it presents an intense and vibrant aroma with notes of ripe red and wild berries. On the palate, the fruit is prominent and well balanced with the grape’s natural acidity. Fine, smooth, and well-structured tannins.Good finish.
Pairs well with regional cuisine such as lamprey, rojões, arroz de sarrabulho, cabidela and some cod dishes. Should be enjoyed at the temperature you prefer.
Enjoy at a temperature between 10°C and 12°C.
Raquel Rocha
Alcohol: 12%
Total Acidity: 8.1 g/L
pH: 3.67
Region: Minho
Altitude: 120-200m
Soil: Sandy
Experience the wines of Quinta da Rabiana and let yourself be enveloped by unique flavors that combine freshness, lightness and complexity. Each bottle is a celebration of our passion for winemaking, where tradition and innovation come together to create unparalleled wines.
With deep roots in our region, Quinta da Rabiana wines capture the best of the local terroir, reflecting the authenticity and care with which they are produced.
Let's toast together!
