Vinho Verde
Traditional from the region (Loureiro, Arinto)
The grapes of each variety were hand-picked into 20 kg boxes and transported to the winery within a short period of time. Total destemming without crushing the berries. Gentle pressing followed by 48 hours of settling. Fermentation took place in stainless steel tanks under controlled temperature. The wine remained on the fine lees until blending.
Bright and citrus in color with an intense, fruity (citrus) aroma and some floral notes. On the palate, it is fresh, soft, and velvety with the fruit always present. Creamy and persistent finish.
Ideal as an aperitif or to accompany seafood dishes, fish or poultry, pasta, and Asian cuisine. Serve chilled.
Enjoy at a temperature between 10°C and 12°C.
Raquel Rocha
Alcohol: 11%
Total Acidity: 7.4 g/L
Residual Sugar: 4.6 g/L
pH: 3.22
Region: Minho
Altitude: 120-200m
Soil: Sandy
Experience the wines of Quinta da Rabiana and let yourself be enveloped by unique flavors that combine freshness, lightness and complexity. Each bottle is a celebration of our passion for winemaking, where tradition and innovation come together to create unparalleled wines.
With deep roots in our region, Quinta da Rabiana wines capture the best of the local terroir, reflecting the authenticity and care with which they are produced.
Let's toast together!
