Vinho Verde
Loureiro
The grapes from the terraced vineyards of Quinta da Rabiana were hand-picked in the early morning (to avoid heat) and placed in small-capacity boxes. This was followed by total destemming and gentle pressing of whole grapes. Cold settling for 48 hours. Long, temperature-controlled fermentation. The wine remained on fine lees for 7 months in stainless steel tanks.
Lemon-yellow in color, Quinta da Rabiana Loureiro reveals citrus, mineral, and subtle floral notes (white flowers). On the palate, it is dry, with lime peel notes, fresh acidity, and minerality that come together in a long and persistent finish.
Pairs well with fish and seafood dishes, Mediterranean cuisine, and also Asian cuisine.
Enjoy at a temperature between 10°C and 12°C.
Raquel Rocha
Alcohol: 12.5%
Total Acidity: 6.2 g/L
pH: 3.25
Region: Minho
Altitude: 217–323 m
Soil: Loam-clay-silt
Viticulture: Integrated Production System
Experience the wines of Quinta da Rabiana and let yourself be enveloped by unique flavors that combine freshness, lightness and complexity. Each bottle is a celebration of our passion for winemaking, where tradition and innovation come together to create unparalleled wines.
With deep roots in our region, Quinta da Rabiana wines capture the best of the local terroir, reflecting the authenticity and care with which they are produced.
Let's toast together!
