Vinho Verde
Touriga Nacional
Manual harvest organized by vineyard plot to ensure the best grapes and optimal picking time. Spontaneous fermentation in granite lagares, with gentle daily pump-overs. Aged in new and used French oak barrels for 9 months. Unfiltered and unstabilized wine. May form natural sediment.
Deep ruby color. The nose is expressive and complex, showing wild berries and red fruits, particularly cherry and blackberry. On the palate, it opens with a creamy, elegant, and well-balanced attack, with ripe wild berry notes, smooth, well-integrated tannins, and hints of spice. Long and persistent finish.
Decanting is recommended. Pairs well with all types of meat dishes (red meat and game) and traditional regional cuisine. Should be enjoyed at the temperature you prefer most.
Enjoy at a temperature between 14°C and 16°C.
Raquel Rocha
Alcohol: 13%
Fixed Acidity: 5.2 g/L
pH: 3.65
Region: Minho
Altitude: 217–323 m
Soil: Loam-clay-silt
Viticulture: Integrated Production System
Experience the wines of Quinta da Rabiana and let yourself be enveloped by unique flavors that combine freshness, lightness and complexity. Each bottle is a celebration of our passion for winemaking, where tradition and innovation come together to create unparalleled wines.
With deep roots in our region, Quinta da Rabiana wines capture the best of the local terroir, reflecting the authenticity and care with which they are produced.
Let's toast together!
