Vinho Verde
Vinhão
The grapes, sourced from a single vineyard plot, were hand-picked in the early morning hours (to avoid heat) and placed in small-capacity boxes. They were then quickly transported to the winery. Foot treading was used. Fermentation took place in granite lagares at temperatures between 20°C and 24°C. Second fermentation occurred in bottle. Disgorged after 12 months. Traditional method.
Dark red in color. The aroma is expressive and exuberant, with red fruits such as blackberry and raspberry. On the palate, the fruit notes are even more intense, with hints of chocolate. Full-bodied, with soft tannins and a long finish.
Pairs perfectly with traditional dishes such as lamprey, arroz de sarrabulho, roast kid and suckling pig.
Enjoy at a temperature between 6°C and 8°C.
Raquel Rocha
Alcohol: 12%
Total Acidity: 6.2 g/L
Residual Sugar: Brut Nature
PH: 3,59
Region: Minho
Altitude: 217–323 m
Soil: Loam-clay-silt
Viticulture: Integrated Production System
Experience the wines of Quinta da Rabiana and let yourself be enveloped by unique flavors that combine freshness, lightness and complexity. Each bottle is a celebration of our passion for winemaking, where tradition and innovation come together to create unparalleled wines.
With deep roots in our region, Quinta da Rabiana wines capture the best of the local terroir, reflecting the authenticity and care with which they are produced.
Let's toast together!
