Vinho Verde
Arinto
The grapes, sourced from a single vineyard plot, were hand-picked in the early morning hours (to avoid heat) and placed in small-capacity boxes. Whole bunches were gently pressed. Cold settling for 48 hours. Temperature-controlled fermentation. Aged on fine lees. Filtered. Second fermentation in bottle. Disgorged after 24 months. Traditional method.
Lemon-yellow in color, it displays fine and persistent bubbles. The aromas are fresh and fruity, characteristic of the Arinto grape variety. On the palate, it reveals a delicate balance between acidity and alcohol. There are also mineral notes and a pleasant complexity, finishing long and elegant.
A highly versatile wine, it pairs well with a variety of cuisines but can also be fully enjoyed on its own.
Enjoy at a temperature between 6°C and 8°C.
Raquel Rocha
Alcohol: 12%
Total Acidity: 6.2 g/L
Residual Sugar: Brut Nature
pH: 3.28
Region: Minho
Altitude: 217–323 m
Soil: Loam-clay-silt
Viticulture: Integrated Production System
Experience the wines of Quinta da Rabiana and let yourself be enveloped by unique flavors that combine freshness, lightness and complexity. Each bottle is a celebration of our passion for winemaking, where tradition and innovation come together to create unparalleled wines.
With deep roots in our region, Quinta da Rabiana wines capture the best of the local terroir, reflecting the authenticity and care with which they are produced.
Let's toast together!
