More than two decades ago, Quinta da Rabiana was a dream come true for Mr. Sebastião de Freitas Martins, a man with two passions: pigeon racing and winemaking. What began as a production for his own consumption has blossomed into a journey of winemaking excellence. Today, each bottle tells the story of our commitment to quality and tradition, from the vineyards to the modern cellar that houses our wines.
Framed by the Ave sub-region, Quinta da Rabiana is more than a vineyard; it is a promise of freshness and elegance. Our granite terroir, influenced by the Atlantic, gives life to wines that capture the essence of our place.
At Quinta da Rabiana, tradition and innovation intertwine at every stage of the winemaking process. From the manual harvest organized by plot to the careful fermentation in granite lagares and stainless steel vats.
Combining traditional methods with modern technologies, our wines are the result of a careful balance between aroma, flavor and freshness. Here, tradition is the foundation on which we build complex, light and unparalleled wines.
In each bottle there is a story to tell.
Unique wines emerge from the slopes of Quinta da Rabiana, capturing the freshness and authenticity of our terroir. Each wine is an expression of our commitment to excellence.
Discover the taste of our passion rooted in each vine and toast to the experience that is Quinta da Rabiana.
The terroir of Quinta da Rabiana is the essence of our wines. Located in the Ave sub-region, this granite soil, blessed by the influence of the Atlantic Ocean and the moderate maritime climate, provides ideal conditions for growing exceptional vines.
Here, each grape absorbs the unique traits of our environment, resulting in wines that reflect the freshness, elegance and distinctive character of our region.
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